Baked Noodles With Spinach & Yogurt Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Noodles,
1 1/2 tsp: Salt,
1 1/2 quart: Water, boiling
8 ounce: Yogurt,
1/2 cup: Cheese, cottage
10 ounce: Spinach, frozen, thawed
2 tbsp: Onions, chopped
1/2 cup: Cheese, cheddar, shredded
Directions:
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.
Source from luhu.jp
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.
Source from luhu.jp