Baked Pasta Dish Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/2 cup: Onions, chopped
1/2 cup: Bell peppers, chopped
6 ounce: Pkg mushrooms, sliced
3 Cloves: garlic, crushed
28 ounce: Can tomatoes, cut up
8 ounce: Can tomato sauce,
6 ounce: Can tomato paste,
2 tsp: Sugar,
2 tsp: Basil,
2 tsp: Oregano,
2 tsp: Pizza seasoning,
1 1/2 tsp: Salt,
1/2 tsp: Black pepper,
1/2 tsp: Parsley,
14 ounce: Box any pasta shape,
4: Egg whites,
15 ounce: Pkg fat-free cottage cheese,
1/2 cup: Parmesan cheese,
Directions:
Preheat oven at 350. In a large saucepan, heat oil over medium heat.
Cook onions, bell peppers, mushrooms, and garlic until tender. Add
tomatoes, tomato sauce, tomato paste, water, sugar, basil, oregano,
pizza seasoning, salt, black pepper, and parsley. Simmer, uncovered,
for 30 minutes. Cook pasta according to package directions and drain.
In a mixing bowl, combine egg whites, cottage cheese, and Parmesan
cheese. Stir in pasta mixture and pour into a 13" x 9" x 2" pan. Top
with tomato mixture. Bake for 30 to 40 minutes. Sprinkle with
additional Parmesan cheese, if desired.
Recipe By : Anita A. Matejka
Source from luhu.jp
Cook onions, bell peppers, mushrooms, and garlic until tender. Add
tomatoes, tomato sauce, tomato paste, water, sugar, basil, oregano,
pizza seasoning, salt, black pepper, and parsley. Simmer, uncovered,
for 30 minutes. Cook pasta according to package directions and drain.
In a mixing bowl, combine egg whites, cottage cheese, and Parmesan
cheese. Stir in pasta mixture and pour into a 13" x 9" x 2" pan. Top
with tomato mixture. Bake for 30 to 40 minutes. Sprinkle with
additional Parmesan cheese, if desired.
Recipe By : Anita A. Matejka
Source from luhu.jp
Tags
Pasta