Baked Peaches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 16 oz. can peach haves,
1/2 cup: Flaked coconut,
2 tsp: Honey,
2 tsp: Rum extract/flavoring,
1 tbsp: Peach syrup, (reserve from
Canned peaches),
Directions:
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange
peaches in a shallow baking dish with cut sides up. Combine coconut,
honey, extract and syrup in small bowl. Blend well. Fill each peach
with 1 T of mixture. Bake 5 minutes. Cool before serving. May be
served as a light dessert with a dollop of whipped topping. Serves
4-6. Source: Dottie Theriaults collection
Source from luhu.jp
peaches in a shallow baking dish with cut sides up. Combine coconut,
honey, extract and syrup in small bowl. Blend well. Fill each peach
with 1 T of mixture. Bake 5 minutes. Cool before serving. May be
served as a light dessert with a dollop of whipped topping. Serves
4-6. Source: Dottie Theriaults collection
Source from luhu.jp