Baked Peanut Butter Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Corn syrup, dark
1 cup: Sugar, granulated
1/2 tsp: Vanilla,
3: Egg, slightly beaten
1/2 cup: Peanut butter, creamy
1: Pie shell, 9", unbaked
Directions:
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and
pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
then lower the temperature to 350 degrees and continue baking 30 to
35 minutes more. The center should look "wobbly"; it will set as the
pie cools.
Source from luhu.jp
pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
then lower the temperature to 350 degrees and continue baking 30 to
35 minutes more. The center should look "wobbly"; it will set as the
pie cools.
Source from luhu.jp