Baked Pineapple Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: DOLE Pineapple Chunks, 20oz
1: Garlic clove, crushed
2 tsp: Cornstarch,
2 tsp: Worcestershire sauce,
2 tsp: Dijon mustard,
1 tsp: Rosemary, crushed
6 Half: chicken breasts, boned
1: Lemon, thinly sliced
Directions:
DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.
Source from luhu.jp
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.
Source from luhu.jp
Tags
Poultry