Baked Polenta With Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Polenta, cooked
1 each: Garlic clove, quartered
2 tbsp: Olive oil,
1 lbs: Mushrooms, sliced
2 tbsp: Basil, chopped
1 pinch: Dried red pepper flakes,
Salt & pepper,
Directions:
Preheat oven to 350F.
Spoon polenta into an oiled 8" X 12" baking dish & set aside.
Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon &
discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt & pepper. Spread evenly over prepared polenta & bake for 15
minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp
Spoon polenta into an oiled 8" X 12" baking dish & set aside.
Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon &
discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt & pepper. Spread evenly over prepared polenta & bake for 15
minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp