Baked Pork-carrot Dinner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Carrots, diced in pieces
1 1/2 tsp: Salt,
1/4 tsp: Thyme,
2 tbsp: Corn oil,
1/3 cup: Water,
1/4 cup: Flour,
1/8 tsp: White pepper, ground
8: Pork chops, cut 3/4" thick
1: Onion, sliced
Directions:
1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
flour.
3. Brown chops in oil; arrange in baking dish over carrots.
4. Top chops with onion slices; pour water over all.
5. Cover tightly with foil; bake in preheated 350F. oven 40 to 50
minutes, until meat and carrots are done.
Source from luhu.jp
2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
flour.
3. Brown chops in oil; arrange in baking dish over carrots.
4. Top chops with onion slices; pour water over all.
5. Cover tightly with foil; bake in preheated 350F. oven 40 to 50
minutes, until meat and carrots are done.
Source from luhu.jp