Baked Potato Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Potatoes, scrubbed
2 tbsp: Onion, minced
1 tbsp: Fresh parsley, chopped
1/8 tsp: Freshly ground pepper,
2 tbsp: Whole wheat pastry flour,
Directions:
Preheat the oven to 375.
Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and
flour. Shape into 4 patties and place on a nonstick baking sheet.
Bake for 30 minutes. If you like, place the patties under the broiler
during the last few minutes for browning.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES
Source: Unknown...retrived from a cooking echo! Brought to you and
yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and
flour. Shape into 4 patties and place on a nonstick baking sheet.
Bake for 30 minutes. If you like, place the patties under the broiler
during the last few minutes for browning.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES
Source: Unknown...retrived from a cooking echo! Brought to you and
yours via Nancy OBrion and her Meal-Master
Source from luhu.jp