Baked Potato With Asparagus Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Baking potato,
1 tsp: Vegetable oil,
1 tbsp: Chopped onion,
4 Stalks: asparagus, cut diagonally in 1" lengths
Half small carrot, thinly sliced
3 tbsp: Light sour cream,
Pepper and salt,
Directions:
Scrub potato; prick several times with fork. Microwave at High,
turning once, for about 5 minutes or until tender. Wrap in paper
towel; let stand 5 minutes. (Or bake potato in 425
F oven or toaster
oven for 1 hour or until tender.)
Meanwhile, in small saucepan, heat oil over medium heat; cook onion,
asparagus and carrot, stirring, for about 4 minutes or until
tender-crisp. Reduce heat to low. Stir in sour cream, and pepper to
taste; heat through.
Cut potato in half and mash pulp with fork; season with salt and
pepper to taste. Spoon asparagus mixture over potato. Makes 1
serving. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Source from luhu.jp
turning once, for about 5 minutes or until tender. Wrap in paper
towel; let stand 5 minutes. (Or bake potato in 425
F oven or toaster
oven for 1 hour or until tender.)
Meanwhile, in small saucepan, heat oil over medium heat; cook onion,
asparagus and carrot, stirring, for about 4 minutes or until
tender-crisp. Reduce heat to low. Stir in sour cream, and pepper to
taste; heat through.
Cut potato in half and mash pulp with fork; season with salt and
pepper to taste. Spoon asparagus mixture over potato. Makes 1
serving. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Source from luhu.jp