Baked Rice Broccoli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rice, cooked
1/2 cup: Butter,
1/2 cup: Onion, chopped
1/2 cup: Celery, chopped
1 can: Cream of mushroom soup,
2 package: Frozen chopped broccoli --,
Tha,
Not cook,
1 can: Water chestnuts -- drain,
Chop,
1 cup: Velvetta cheese, cubed
Directions:
Melt butter in saucepan. Saute onion and celery in butter. Mix in a
big= bow cooked rice, onions, celery, broccoli, soup, water chestnuts
and= cheese. Mix all togethera nd put in a 9x13" casserole dish.
Cover with= foil and bake for 25-30 minutes at 350~.
SOURCE: Angels & Friends= Favorite Recipes :
Angels of Easter Seals, Youngstown, Ohio.
~ - - - - - - - - - - - - - - - - -
Recipe By :
Source from luhu.jp
big= bow cooked rice, onions, celery, broccoli, soup, water chestnuts
and= cheese. Mix all togethera nd put in a 9x13" casserole dish.
Cover with= foil and bake for 25-30 minutes at 350~.
SOURCE: Angels & Friends= Favorite Recipes :
Angels of Easter Seals, Youngstown, Ohio.
~ - - - - - - - - - - - - - - - - -
Recipe By :
Source from luhu.jp