Baked Rice Pilaf With Parmesan Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Long-grain white rice --,
UNCOOKED,
4 tbsp: Butter,
2 Cloves: garlic, minced
2 cup: Broth, chicken or beef
1/2 tsp: Salt,
1/4 cup: Fresh parmesan cheese --,
Grated,
Directions:
Saute the garlic and rice in the butter until golden. Pour into a
casserole dish, add broth and salt. Cover and bake at 350 degrees for
25 minutes (or until the liquid is absorbed.) Add cheese and stir
until cheese mixed in and rice is fluffy.
Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
Source from luhu.jp
casserole dish, add broth and salt. Cover and bake at 350 degrees for
25 minutes (or until the liquid is absorbed.) Add cheese and stir
until cheese mixed in and rice is fluffy.
Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
Source from luhu.jp
Tags
Rice