Baked Scallops Recipe
Yield: 4 EstimatedRecipe by luhu.jp
Ingredients:
1 lbs: Scallops, cut in half
1 ounce: Sherry, optional
6 tbsp: Butter, melted & divided
1/2 cup: Dry breadcrumbs,
Directions:
Arrange scallops in shallow buttered casserole. Sprinkle with sherry.
Pour half the butter over scallops. Cover with bread crumbs. Pour
rest of butter over bread crumbs. Bake at 375 for 15 minutes.
Source from luhu.jp
Pour half the butter over scallops. Cover with bread crumbs. Pour
rest of butter over bread crumbs. Bake at 375 for 15 minutes.
Source from luhu.jp
Tags
Seafood