Baked Smoked Salmon & Feta Cheese En Croute Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Smoked salmon, diced
6 ounce: Cream cheese, softened
3 ounce: Feta cheese,
1: Egg, slightly beaten
1 tsp: Capers,
2 tbsp: Finely choppedparsley,
4: Scallions, topped, diced
1 tbsp: , (or more) poppyseeds
Directions:
Youll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle
and some melted butter. Preheat the oven to 375 degrees. In a medium
bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers,
parsle, and scallions. Roll out the pastry sheet to double its size.
Liberally brush it with melted butter. Spread the salmon mixture over
the sheet. Roll up, jelly-roll style, folding the ends in to seal.
Brush the top of the roll with melted butter and sprinkle with poppy
seeds. Make 1/2 inch deep diagonal slashes across the roll to allow
steam to escape. Bake the roll for 20 to 30 minutes or until golden.
Serve warm.
Source from luhu.jp
and some melted butter. Preheat the oven to 375 degrees. In a medium
bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers,
parsle, and scallions. Roll out the pastry sheet to double its size.
Liberally brush it with melted butter. Spread the salmon mixture over
the sheet. Roll up, jelly-roll style, folding the ends in to seal.
Brush the top of the roll with melted butter and sprinkle with poppy
seeds. Make 1/2 inch deep diagonal slashes across the roll to allow
steam to escape. Bake the roll for 20 to 30 minutes or until golden.
Serve warm.
Source from luhu.jp