Baked Spare Ribs & Sauerkraut Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Spare ribs,
Sauerkraut,
2 cup: Flour,
1 each: Egg, beaten
1 tsp: Baking powder,
1 cup: Milk,
Directions:
Cut spare ribs into portions and place in the bottom of a roasting
pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2
hours. Make dumplings by combining the flour, baking powder, milk and
egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and
finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2
hours. Make dumplings by combining the flour, baking powder, milk and
egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and
finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp