Baked Spareribs With Barbecue Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Rack: of spareribs the,
Smaller and meatier the,
Are the better,
Salt and pepper,
1 cup: Ketchup,
1 tsp: Grated fresh ginger,
4 tsp: Butter,
2 tbsp: Worcestershire sauce,
3 tbsp: Lemon juice,
1/2 tsp: Garlic, minced
2 tbsp: Honey,
1 tsp: Coriander, ground
Directions:
1. Preheat the oven to 425. 2. Bring a large kettle of water to a
boil and add the rack of spareribs. Parboil about 2 min., then drain.
Pat dry with paper towels. 3. Place the spareribs on the rack in a
roasting pan, meaty side up. Sprinkle with salt and pepper. Place in
the oven and bake 30 min. or until nicely browned. 4. Meanwhile,
combine the remaining ingredients in a saucepan and bring to a boil,
stirring occasionally. 5. Brush the spareribs with the sauce and bake
15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake
10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the
remaining sauce.
Source from luhu.jp
boil and add the rack of spareribs. Parboil about 2 min., then drain.
Pat dry with paper towels. 3. Place the spareribs on the rack in a
roasting pan, meaty side up. Sprinkle with salt and pepper. Place in
the oven and bake 30 min. or until nicely browned. 4. Meanwhile,
combine the remaining ingredients in a saucepan and bring to a boil,
stirring occasionally. 5. Brush the spareribs with the sauce and bake
15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake
10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the
remaining sauce.
Source from luhu.jp