Baked Speckled Trout In Herbs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Onion, chopped
2: Celery stalks, chopped
1 cup: Mushrooms, sliced
2 tbsp: Parsley, chopped
1/4 tsp: Thyme, dried
1/4 tsp: Rosemary, dried
1/4 tsp: Tarragon, dried
6 tbsp: Butter, melted
1: Speckled trout, 3-4 lb
3 tbsp: Parmesan cheese, grated
Directions:
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and
butter. Spread half of mixture in a greased baking dish and add the
scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top
with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F
or until tender and flaky, basting 3-4 times with melted butter or
chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any
tasty fish. Recipe date: 11/29/87
Source from luhu.jp
butter. Spread half of mixture in a greased baking dish and add the
scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top
with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F
or until tender and flaky, basting 3-4 times with melted butter or
chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any
tasty fish. Recipe date: 11/29/87
Source from luhu.jp