Baked Stuffed Catfish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Onions chopped,
4 Stalks: celery chopped,
1: Bell pepper chopped,
1/2 cup: Butter,
20 ounce: Can tomatoes with or without,
Chilies,
8 ounce: Tomato sauce, (canned or home
Made),
To taste salt, black pepper
And cayenne pepper,
1/4 cup: Parsley chopped,
1/4 cup: Green onion tops chopped,
5 lbs: Whole catfish, cleaned and
Head removed,
Shrimp and crab stuffing,
, recipe follows
Directions:
Saute onion, celery and bell pepper in butter until onions are
transparent; add remaining ingredients except fish and stuffing and
simmer 20 - 30 minutes Season fish with salt, black pepper and
cayenne pepper, then stuff cavity with shrimp and crab stuffing.
Place fish in foil lined baking dish and pour tomato mixture over
top; close foil over fish tightly and bake at 350 for about 30 to 45
minutes.
From: Nancy Coleman Date: 04-13-96
Source from luhu.jp
transparent; add remaining ingredients except fish and stuffing and
simmer 20 - 30 minutes Season fish with salt, black pepper and
cayenne pepper, then stuff cavity with shrimp and crab stuffing.
Place fish in foil lined baking dish and pour tomato mixture over
top; close foil over fish tightly and bake at 350 for about 30 to 45
minutes.
From: Nancy Coleman Date: 04-13-96
Source from luhu.jp
Tags
Fish/shellf