Baked Stuffed Clams (pat Stockett) Recipe

Baked Stuffed Clams (pat Stockett) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
12: Chowder clams,
1/4 cup: Butter,
1 cup: Fine dry breadcrumbs,
1 tsp: Parsley flakes,
1/4 tsp: Lemon & pepper seasoning,
1/8 tsp: Garlic powder,
1/8 tsp: Oregano,
Few drops of hot sauce,
Paprika,
Old Bay Seasoning, (or any
Crab spice),

Directions:

Shuck and chop clams, strain and reserve liquid. Melt butter. in
pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder,
oregano, and hot sauce; mix well. If mix is too dry, moisten with
clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and
crab spice over top. Bake at 400 degrees for 12 -
15 min.


Source from luhu.jp