Baked Stuffed Flounder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Celery, chopped
1 Clove: minced garlic,
1 Stick: butter,
1/2 lbs: Boiled, chopped, shrimp
1/2 lbs: Crabmeat,
1: Egg, slightly beaten
1/2 cup: Chopped green onions,
1 cup: Progresso bread crumbs,
2 tbsp: Chopped parsley,
Salt, pepper,red pepper
Directions:
Saute celery, onions and garlic in 1/2 stick melted butter. Add
bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste
with salt, pepper and cayenne. Split thick side of each flounder,
lentthwise and crosswise, and loosen meat from bone of fish to form a
pocket for stuffing. Brush well with additional melted buttter, salt
and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick
butter in shallow baking pan. Place fish in pan. Cover and bake at
375 F. for abt. 30 minutes. Remove cover and bake additional 5
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste
with salt, pepper and cayenne. Split thick side of each flounder,
lentthwise and crosswise, and loosen meat from bone of fish to form a
pocket for stuffing. Brush well with additional melted buttter, salt
and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick
butter in shallow baking pan. Place fish in pan. Cover and bake at
375 F. for abt. 30 minutes. Remove cover and bake additional 5
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp