Baked Stuffed French Toast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: Slices sourdough bread, crusts removed,
Cubed,
8 ounce: Cream cheese, cut into cubes, 1 package
1 large: Granny Smith apple, peeled and chopped
6: Eggs,
1 cup: Milk,
1 1/2 tsp: Ground cinnamon,
2: To 3 Tbl powdered sugar,
Directions:
Maple, apricot, blueberry, or raspberry syrup
Preheat the oven to 375F. Place half of the bread cubes in an
ungreased 11 x 7-inch baking dish. Cover with the cream cheese
cubes, distributing evenly. Sprinkle with the chopped apple. Top
evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour
over the bread mixture in the dish. Bake for about 35 minutes or
until set. Sprinkle with the powdered sugar. Serve with maple or
fruit syrup.
Serves four.
[THE EVENING SUN; October 31, 1990]
Posted by Fred Peters.
Source from luhu.jp
Preheat the oven to 375F. Place half of the bread cubes in an
ungreased 11 x 7-inch baking dish. Cover with the cream cheese
cubes, distributing evenly. Sprinkle with the chopped apple. Top
evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour
over the bread mixture in the dish. Bake for about 35 minutes or
until set. Sprinkle with the powdered sugar. Serve with maple or
fruit syrup.
Serves four.
[THE EVENING SUN; October 31, 1990]
Posted by Fred Peters.
Source from luhu.jp