Baked Stuffed Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 each: Potato, large
1 tbsp: Butter,
1 tbsp: Cream,
*or:,
1 tbsp: Milk,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 each: Egg white, stiffly beaten
Directions:
Bake large potatoes at 450-F about 40 minutes or until soft. Remove
from oven and cut in half lengthwise and scoop out inside. Mash,
adding the butter, salt, pepper and cream. Mix well. Fold in the
stiffly beaten egg white and blend. Refill potato shells, return to
the oven to brown about 10 minutes at 450-F. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
from oven and cut in half lengthwise and scoop out inside. Mash,
adding the butter, salt, pepper and cream. Mix well. Fold in the
stiffly beaten egg white and blend. Refill potato shells, return to
the oven to brown about 10 minutes at 450-F. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp