Baked Tuna Chow Mein Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 cup: Chopped celery,
1/4 cup: Chopped onion,
2 tbsp: Chopped green pepper,
1 tbsp: Butter,
7 ounce: Can tuna,
10 1/2 ounce: Cream of mushroom soup,
Condensed,
1 cup: Chow mein noodles,
1/8 tsp: Pepper,
1/3 cup: Chow mein noodles,
Directions:
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole,
melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.
2. Add celery, onion and green pepper to melted butter. Heat,
uncovered, in Microwave Oven 3 minutes or until vegetables are
tender. 3. Combine remaining ingredients except 1/3 cup chow mein
noodles with vegetablesm Blend well. Top with 1/3 cup of chow mein
noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until
sauce bubbles.
Source from luhu.jp
melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.
2. Add celery, onion and green pepper to melted butter. Heat,
uncovered, in Microwave Oven 3 minutes or until vegetables are
tender. 3. Combine remaining ingredients except 1/3 cup chow mein
noodles with vegetablesm Blend well. Top with 1/3 cup of chow mein
noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until
sauce bubbles.
Source from luhu.jp