Baked Vidalia Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-MM BY H PEAGRAM,
4 medium: Medium sized Vidalia onions dry Riesling wine salt pepper,
3/4 cup: Buttered bread crumbs,
1/4 cup: Grated Parmesan cheese,
Directions:
Peel onions. Cut in half, crosswise. Arrange with cut sides up in a
greased 1 1/2 quart casserole. Add just enough wine to cover bottom of
casserole. Sprinkle with salt and pepper. Cover and bake for 30
minutes at 375 degrees F. Top with bread crumbs mixed with cheese.
Bake uncovered for 15 to 20 minutes longer or until onions are brown
and tender. Makes 6 servings.
Source from luhu.jp
greased 1 1/2 quart casserole. Add just enough wine to cover bottom of
casserole. Sprinkle with salt and pepper. Cover and bake for 30
minutes at 375 degrees F. Top with bread crumbs mixed with cheese.
Bake uncovered for 15 to 20 minutes longer or until onions are brown
and tender. Makes 6 servings.
Source from luhu.jp
Tags
Vegetables