Bakers Coconut Crust Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Soft butter,
1 package: , (1 1/2 cups) Bakers Coconut
Directions:
Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Bakers
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350
F.) until crisp and golden brown (10 to 12 minutes). Cool.
To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.
Source from luhu.jp
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350
F.) until crisp and golden brown (10 to 12 minutes). Cool.
To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.
Source from luhu.jp
Tags
Pies