Bakers Holiday Trifle Recipe

Bakers Holiday Trifle Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 package: , (6-serve size) Jello Vanilla
Pudding and Pie Filling,
3 cup: Milk,
6 Squares: Bakers White,
Chocolate, coarsely chopped
500 milliliter: Cool Whip Frozen Whipped,
Topping, thawed
1/2: Frozen pound cake, thawed
1/4 cup: Orange liqueur or Orange,
Juice,
2 1/2 cup: Sliced and sweetened fresh,
Strawberries,
5 Squares: Bakers White,
Chocolate, grated
6: Whole strawberries for,
Garnish,
1 Square: Bakers White,
Chocolate, melted and cooled

Directions:
Prepare pudding according to package directions with milk. Remove from
heat; stir in chopped chocolate until melted and smooth. Cover with
plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake
into small cubes and drizzle with liqueur. In the bottom of a deep
glass bowl, layer half the cake cubes, half the berries, half the
pudding and half the grated chocolate. Repeat layers, ending with
chocolate. Top with remaining whipped topping. Garnish with berries.
Drizzle melted chocolate over top.

Prep. Time: 30 minutes plus chilling time

Source: Bakers chocolate ad, Chatelaine magazine, December 1993,
: page 106 Xref: news.demon.co.uk rec.food.recipes:7367
Newsgroups: rec.food.recipes Path:
news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne
!pipex!swrinde news
.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sweet And Sour
Turkey Bites Approved: zaccari@digex.net Followup-To:
rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Sender: arielle@bonkers.taronga.com (Stephanie da Silva)
Organization: Taronga Park BBS Message-ID:
<3lk75i$9kv@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:14:52 GMT
Lines: 34


Source from luhu.jp

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