Bakers Secret Sugar Cookie Hearts Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
1 cup: Butter, unsalted
1 cup: Sugar,
2: Eggs,
1 tbsp: Vanilla,
3 cup: Flour,
1 tsp: Salt,
1/2 tsp: Baking soda,
ICING
1 cup: Confectioners sugar, sifted
2 tbsp: Milk,
Multicolored nonpareils,
Directions:
1. Beat the butter and sugar until light and fluffy. Blend in the
eggs and vanilla; mix well. Stir together the flour, salt and baking
soda; mix into the sugar mixture until well blended. Chill for 2
hours.
2. Preheat the oven to 350 degrees.
3. Divide the dough into quarters. Roll out one quarter on a lightly
floured surface to 1/8-inch thickness. Cut into heart shapes with a
2-inch cutter; place on an ungreased cookie sheet.
4. Bake for 5 to 8 minutes or until the cookies are barely browned
at the edges. Cool on a wire rack.
** Icing **
5. Mix together the confectioners sugar and milk until smooth.
Spread on the cookies; sprinkle with the nonpareils.
Source: from the back of the packaging on the new cookie sheets
bought in preparation for the holidays.
Source from luhu.jp
eggs and vanilla; mix well. Stir together the flour, salt and baking
soda; mix into the sugar mixture until well blended. Chill for 2
hours.
2. Preheat the oven to 350 degrees.
3. Divide the dough into quarters. Roll out one quarter on a lightly
floured surface to 1/8-inch thickness. Cut into heart shapes with a
2-inch cutter; place on an ungreased cookie sheet.
4. Bake for 5 to 8 minutes or until the cookies are barely browned
at the edges. Cool on a wire rack.
** Icing **
5. Mix together the confectioners sugar and milk until smooth.
Spread on the cookies; sprinkle with the nonpareils.
Source: from the back of the packaging on the new cookie sheets
bought in preparation for the holidays.
Source from luhu.jp