Ball Park Cherry Berry Ice Cream Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2: Env unflavored gelatin,
1 1/2 cup: Sugar,
1/2 cup: Water,
10 ounce: Frozen sliced strawberries,
2 cup: Dark sweet cherries,
4 cup: Light cream or half & half,
2 cup: Whipping cream,
2 tsp: Vanilla,
Directions:
In a small saucepan combine unflavored gelatin and sugar. Add water
and strawberries. Cook over medium heat, stirring constantly, until
mixture just comes to a boil. Remove from heat and cool to room
temperature. Meanwhile, chop cherries.
In a 3 quart or larger ice cream freezer combine half and half,
whipping cream, vanilla, strawberry mixture and cherries. Freeze
according to manufacturers direction or place in freezer containers
and freeze at least 4 hours.
Makes about 3 quarts.
From Tops Grocery store circular.
Source from luhu.jp
and strawberries. Cook over medium heat, stirring constantly, until
mixture just comes to a boil. Remove from heat and cool to room
temperature. Meanwhile, chop cherries.
In a 3 quart or larger ice cream freezer combine half and half,
whipping cream, vanilla, strawberry mixture and cherries. Freeze
according to manufacturers direction or place in freezer containers
and freeze at least 4 hours.
Makes about 3 quarts.
From Tops Grocery store circular.
Source from luhu.jp