Ballbaeuschen Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Sugar,
4 ounce: Butter,
3: Eggs,
13 ounce: Flour,
1: Peel of lemon, grated
Salt,
1 tsp: Baking Powder,
1 tbsp: Cinnamon,
4 ounce: Sugar,
Oil for deep frying,
Directions:
1.Cream butter and sugar until foamy;add grated lemonpeel, salt and
eggs; one after the other, stirring after each addition. 2.Beat this
mix so long until sugar has disolved. 3.Mix flour with baking powder
and mix tablespoon after tablespoon into butter mix. 4. Heat oil and
dip teaspoons into hot oil and than in batter and form little balls
and drop into the hot oil and fry 5-6 minutes until golden brown.
5.Put only so many balls in oil that they dont touch each other.
6.Dry on papertowl and still warm roll in sugar-cinnamon mix.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
eggs; one after the other, stirring after each addition. 2.Beat this
mix so long until sugar has disolved. 3.Mix flour with baking powder
and mix tablespoon after tablespoon into butter mix. 4. Heat oil and
dip teaspoons into hot oil and than in batter and form little balls
and drop into the hot oil and fry 5-6 minutes until golden brown.
5.Put only so many balls in oil that they dont touch each other.
6.Dry on papertowl and still warm roll in sugar-cinnamon mix.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
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