Balsamic Dressing (lf) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
1/4 cup: Balsamic vinegar,
3 tsp: Capers,
2 tsp: Dijon mustard,
1 1/2 tsp: Dried basil,
1 tbsp: Fresh parsley, chopped
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Directions:
Combine the ingredients. Adjust vinegar to taste, since it has a
strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary
fiber, 0 fat, 7mg sodium Authors Note: If you dont have balsamic
vinegar, you may substitute another kinds. But, if this be the case,
start with water and vinegar n equal proportions.
Source from luhu.jp
strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary
fiber, 0 fat, 7mg sodium Authors Note: If you dont have balsamic
vinegar, you may substitute another kinds. But, if this be the case,
start with water and vinegar n equal proportions.
Source from luhu.jp
Tags
Dressings