Balsamic Glazed Chicken Recipe

Balsamic Glazed Chicken Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6 large: Legs, chicken, whole, (thigh/drumstick)
1 tbsp: Oil, olive
1 medium: Onion, thinly sliced
1 each: Pepper, red, cut in 3/4-inch strips
1 each: Pepper, green, cut in 3/4-inch strips
1 each: Pepper, yellow, cut in 3/4-inch strips
2 large: Garlic, cloves, minced
14 1/2 ounce: Tomatoes, stewed
1/4 cup: Vinegar, balsamic
1/4 tsp: Pepper, red, flakes
1/4 cup: Olives, green, sliced
1/4 cup: Olives, black, sliced
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Nuts, pine, toasted
Basil, sprigs
In a non-stick fry pan, heat the oil over medium heat. Add

Directions:

chicken; cover and cook, turning, for about 10 minutes until the
pieces are brown on all sides. Remove the chicken from the pan; set
aside.

To the drippings in the pan, add onion, peppers, and garlic; cook
stirring about 5 minutes or until slightly tender.

Add tomatoes, vinegar and red pepper flakes. Heat mixture to
boiling; reduce heat and simmer until mixture is slightly thick
(about five minutes).

Stir in the olives, salt and pepper. Return chicken to the pan;
spoon sauce over chicken and cook about 20 minutes or until the
chicken is glazed and fork tender.

Arrange the chicken on a serving platter. Spoon the vegetable
mixture over the chicken. Sprinkle with pine nuts. Garnish with
Basil sprigs.

Cook: Gilda S. Lester, Chadds Ford, Pennsylvania

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622


Source from luhu.jp