Banadura Salata Bil Kizbara (tomato & Coria Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Tomatoes, firm
1/2 cup: Chopped coriander leaves,
1 small: Hot chili, -OR- Freshly ground black pepper
1/2: Lemon, juiced
Salt,
1/4 cup: Olive oil,
Directions:
Peel tomatoes by placing in a bowl and pouring boiling water over
them. Pour off water after 10 seconds and peel off skins. Slice
tomatoes into a bowl and sprinkle with chopped coriander. If using
chili, cut off stalk, slit open and remove seeds. Take care that you
do not put fingers near eyes or mouth. Chop chili finely. Otherwise
use plenty of black pepper. Combine chopped chili or pepper with
lemon juice and about 1 teaspoon salt. Beat in 1/4 cup olive oil.
Pour over tomatoes and leave for 15 minutes before serving.
Source from luhu.jp
them. Pour off water after 10 seconds and peel off skins. Slice
tomatoes into a bowl and sprinkle with chopped coriander. If using
chili, cut off stalk, slit open and remove seeds. Take care that you
do not put fingers near eyes or mouth. Chop chili finely. Otherwise
use plenty of black pepper. Combine chopped chili or pepper with
lemon juice and about 1 teaspoon salt. Beat in 1/4 cup olive oil.
Pour over tomatoes and leave for 15 minutes before serving.
Source from luhu.jp