Banana Bread Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Ripe Bananas, Mashed
1 tsp: Lemon Juice,
1 tsp: Vanilla Extract,
1/4 tsp: Salt,
1/2 cup: Sugar,
1 1/2 tsp: Cinnamon, Ground
1/4 tsp: Nutmeg, Ground
1/2 cup: Quick Oatmeal, Uncooked, *
Directions:
* Do NOT use the instant packets for the oatmeal. Use the Quick
Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Mix the bananas and lemon juice, blending well.
Add all of the other ingredients, blending well. Serve immediately.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit,
Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers
Source from luhu.jp
Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Mix the bananas and lemon juice, blending well.
Add all of the other ingredients, blending well. Serve immediately.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit,
Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers
Source from luhu.jp