Banana Bread+++fggt98b Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Bake it all mix*,
1 cup: Bananas, mashed**
1/4 cup: Nuts, chopped
1: Egg,
2/3 cup: Sugar,
1/4 tsp: Baking soda,
Directions:
*Do not pack. **About 1 pound, or 4 small bananas
Combine bananas, nuts and egg. Add Mix, sugar and soda. Beat to
blend thoroughly. Turn into a 9 by 5 by 3-inch loaf pan, bottom
rubbed with shortening. Bake in a 350 F. oven 45 to 50 minutes. Let
stand about 10 minutes, then turn out on rack to cool. Twelve hours
storage improves flavor and texture.
Source from luhu.jp
Combine bananas, nuts and egg. Add Mix, sugar and soda. Beat to
blend thoroughly. Turn into a 9 by 5 by 3-inch loaf pan, bottom
rubbed with shortening. Bake in a 350 F. oven 45 to 50 minutes. Let
stand about 10 minutes, then turn out on rack to cool. Twelve hours
storage improves flavor and texture.
Source from luhu.jp