Banana-coconut Crunch Cake Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: Banana Supreme cake mix,
1 package: Banana instant pudding mix,
16 ounce: Fruit cocktail, undrained
4: Eggs,
1/4 cup: Oil,
1 cup: Coconut,
1/2 cup: Pecans, chopped
1/2 cup: Brown sugar,
GLAZE
3/4 cup: Sugar,
1/2 cup: Butter,
1/2 cup: Evaporated milk,
1 1/3 cup: Coconut,
Directions:
Preheat oven to 350~, grease and flour oblong pan. For cake, combine
cake mix, pudding mix, fruit cocktail with juice, eggs and oil in
large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.
Combine pecans and brown sugar in small bowl. Stir until well
blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan.
Bring to a boil, cook for 2 minutes, stirring occasionally. Remove
from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm
or at room temp. Serves 12-16
Source from luhu.jp
cake mix, pudding mix, fruit cocktail with juice, eggs and oil in
large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.
Combine pecans and brown sugar in small bowl. Stir until well
blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan.
Bring to a boil, cook for 2 minutes, stirring occasionally. Remove
from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm
or at room temp. Serves 12-16
Source from luhu.jp