Banana Fig Bran Bread Recipe

Banana Fig Bran Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
-Barb Day GWHP32A,
1 package: Yeast,
2 1/2 cup: Better for Bread Oour,
1 cup: Wheat Flour,
1/2 cup: Toasted wheat germ or bran,
1/3 cup: Instant nontat dry milk,
2 tbsp: Gluten,
1 tsp: Salt,
1 cup: Banana, ripe/sliced
3/4 cup: Mission figs, dried/quartered stem tips removed
2: Egg whites,
1 tbsp: Canola, or veg. oil
2 tbsp: Malt extract, (or honey)
1 tsp: Vanilla,
1 cup: Very warm water,

Directions:

Add all the ingredients into the pan in the order listed Select white
breadand push "Start". Filled with fruits and fibers this flavorful
two-and-a-half pound loaf provides the RDA forpotassium in two
half-round slices. Shared by Barb Day


Source from luhu.jp