Banana Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
2 tsp: Curry powder,
1/4 tsp: Soy sauce,
4: Bananas, peeled & halved
Lengthwise,
1 lbs: Fish fillets,
1 tbsp: Oil,
3 Stalks: celery, sliced
4 tbsp: Butter,
2 tbsp: Lemon juice,
Directions:
Mix together flour, curry powder, and soy sauce; coat bananas and
fish with this; set aside. Heat oil in skillet. Stir-fry celery
until crisp; set aside. Add butter to oil; saute bananas until
golden, about 1 minute on each side. Sprinkle bananas with half of
lemon juice; remove to serving dish. Saute fish in oil/butter mix
until fish comes easily away on a fork, about 3 minutes on each side.
Sprinkle with remaining lemon juice. Place on serving dish with
bananas. Spoon celery over fish.
Source from luhu.jp
fish with this; set aside. Heat oil in skillet. Stir-fry celery
until crisp; set aside. Add butter to oil; saute bananas until
golden, about 1 minute on each side. Sprinkle bananas with half of
lemon juice; remove to serving dish. Saute fish in oil/butter mix
until fish comes easily away on a fork, about 3 minutes on each side.
Sprinkle with remaining lemon juice. Place on serving dish with
bananas. Spoon celery over fish.
Source from luhu.jp