Banana Foster Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: To 12 scoops vanilla ice cream,
3 large: Bananas,
1/2 cup: Brown sugar,
1/2 cup: Butter,
1 pinch: Clove,
1/2 tsp: Cinnamon,
1 ounce: Rum,
1 ounce: Brandy,
1 ounce: Creme de banana,
Directions:
Split and slice bananas into small pieces. Melt butter over low
heat, add sugar, spices and creme de banana (if used) and bring to a
boil. Heat bananas in sauce and pour brandy and rum over mixture,
then ignite. Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for
2 per person).
>From _La Bonne Cuisine, Cooking New Orleans Style_
Posted by "Edward J. Branley" on
rec.food.recipes
Source from luhu.jp
heat, add sugar, spices and creme de banana (if used) and bring to a
boil. Heat bananas in sauce and pour brandy and rum over mixture,
then ignite. Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for
2 per person).
>From _La Bonne Cuisine, Cooking New Orleans Style_
Posted by "Edward J. Branley"
rec.food.recipes
Source from luhu.jp
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