Banana Layer Cake With Cream Cheese Frosting Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mashed bananas, about 4
1/4 cup: Milk,
1 cup: Shortening,
2 tsp: Vanilla,
2 cup: Sugar,
4: Eggs, unbeaten
4 1/2 cup: All-purpose flour, sifted
4 tsp: Baking powder,
1 tsp: Salt,
FROSTING,
1/2 cup: Butter,
8 ounce: Cream cheese,
1 tsp: Vanilla,
1 lbs: Sugar,
Milk, optional
Directions:
Combine bananas and milk. Cream together shortening and vanilla;
gradually add sugar, beating until light and fluffy. Add eggs, one at
a time, beating well, mix until light and fluffy. Sift together
flour, baking powder, and salt. Add alternately with bananas and
milk to creamed mixture, beating some after each addition. Three 9"
pans, greased. Bake: 350F for 30-35 min.
Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream
well. Gradually add powdered sugar (sift if lumpy), beating well. If
mixture is too thick to spread, add a small amount of milk.
Recipe By : Jennifer Perkins
Source from luhu.jp
gradually add sugar, beating until light and fluffy. Add eggs, one at
a time, beating well, mix until light and fluffy. Sift together
flour, baking powder, and salt. Add alternately with bananas and
milk to creamed mixture, beating some after each addition. Three 9"
pans, greased. Bake: 350F for 30-35 min.
Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream
well. Gradually add powdered sugar (sift if lumpy), beating well. If
mixture is too thick to spread, add a small amount of milk.
Recipe By : Jennifer Perkins
Source from luhu.jp