Banana Nut Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate Wafer Crumbs,
1/4 cup: Margarine, Melted
16 ounce: Cream Cheese Softened,
1/2 cup: Sugar,
1/2 cup: Mashed Ripe Bananas,
2 each: Large Eggs,
1/4 cup: Chopped Walnuts,
1/3 cup: Milk Chocolate Chips,
1 tbsp: Margarine,
2 tbsp: Water,
Directions:
Combine crumbs and margarine; press onto the bottom of a 9-inch
springform pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese, sugar and banana, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Stir in walnuts, pour over crust. Bake at 350 degrees F.,
40 minutes. Loosen cake from rim;cool before removing rim pf pan.
Melt chocolate pieces and margarine with water over low heat,
stirring until smooth. Drizzle over cheesecake. Chill.
Source from luhu.jp
springform pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese, sugar and banana, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Stir in walnuts, pour over crust. Bake at 350 degrees F.,
40 minutes. Loosen cake from rim;cool before removing rim pf pan.
Melt chocolate pieces and margarine with water over low heat,
stirring until smooth. Drizzle over cheesecake. Chill.
Source from luhu.jp