Banana Oatmeal Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine softened,
3/4 cup: Brown suger packed,
1: Egg beaten,
1 cup: Buttermilk,
1 cup: Rolled oats,
1 cup: All-purpose flour,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Allspice,
2 medium: Bananas chopped,
Directions:
1. Cream together butter and brown suger. Mix in egg and
buttermilk. 2. Mix together oats, flour, baking powder, salt and
allspice.
Add to creamed mixture. 3. Stir in Bananas. 4. Spoon into greased
or paper lined muffin pan, filling almost full. 5. Bake at 400 to 425
degrees for 20 to 25 minutes until golden brown. Per Serving Calories
162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For
variation, add 1 cup chopped fresh peaches in place of the
bananas. Or use 1 can chopped mixed fruit.
Source from luhu.jp
buttermilk. 2. Mix together oats, flour, baking powder, salt and
allspice.
Add to creamed mixture. 3. Stir in Bananas. 4. Spoon into greased
or paper lined muffin pan, filling almost full. 5. Bake at 400 to 425
degrees for 20 to 25 minutes until golden brown. Per Serving Calories
162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For
variation, add 1 cup chopped fresh peaches in place of the
bananas. Or use 1 can chopped mixed fruit.
Source from luhu.jp