Banana Pecan Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
2/3 cup: Sugar,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1/3 cup: Vegetable oil,
2 Extra large: eggs, lightly
Beaten,
1/4 cup: Dairy sour cream,
1 tsp: Vanilla,
When beep sounds, add:
2/3 cup: Banana, mashed
1/3 cup: Pecans or walnuts, finely
Chopped,
Directions:
Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream and vanilla. Insert pan securely into unit;
close lid. Select "Cake" setting; press "Start." When beep sounds
after about 5 minutes, add mashed bananas and nuts. Press "Start"
again. The "Complete" light will flash when cake is done.
Using hot pads, remove pan from unit; pull out kneading rod. Turn
bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above
through "Cake" setting. When beep sounds, add mashed banana and 1/3
cup chopped chocolate chips. Omit nuts. Continue as directed.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Add oil, eggs, sour cream and vanilla. Insert pan securely into unit;
close lid. Select "Cake" setting; press "Start." When beep sounds
after about 5 minutes, add mashed bananas and nuts. Press "Start"
again. The "Complete" light will flash when cake is done.
Using hot pads, remove pan from unit; pull out kneading rod. Turn
bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above
through "Cake" setting. When beep sounds, add mashed banana and 1/3
cup chopped chocolate chips. Omit nuts. Continue as directed.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp