Banana Pudding Splits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Plain low-fat yogurt,
1 package: Choc. pudding mix,low-fat, 4
2 Medium: bananas, peeled
1/2 tsp: Lemon juice,
1/2 ounce: Pistachios, coarsely chopped
1/4 cup: Thawed dairy whipped topping,
4: Bing cherries, fresh*
Directions:
* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon
juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert
dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4
of the pishachios, then top each with 1 tablespoon whipped topping
and 1 cherry. from *Prodigys Food and Wine-Healthy Eating Bulletin
Board, from Bridget Benjamin - PHFC09A.
Source from luhu.jp
blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon
juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert
dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4
of the pishachios, then top each with 1 tablespoon whipped topping
and 1 cherry. from *Prodigys Food and Wine-Healthy Eating Bulletin
Board, from Bridget Benjamin - PHFC09A.
Source from luhu.jp