Banana Salsa Recipe

Banana Salsa Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 large: Bananas,
1/2 cup: Diced red bell pepper,
1/2 cup: Diced green bell pepper,
2: Jalapenos, seeded and minced
1 tbsp: Fresh ginger, minced
3: Scallions, trimmed and finely chopped
1/4 cup: Chopped cilantro leaves,
3 tbsp: Fresh lime juice,
2 tbsp: Packed light brown sugar,
1/4 tsp: Ground cardamom,
1 tbsp: Olive oil,
Salt and pepper,

Directions:

Combine all of the ingredients in a mixing bowl, and gently toss to
mix. Correct the seasonings, adding salt, lime juice, or sugar, to
taste. The salsa should be a little sweet and a little sour. Best
when served a couple hours after making. Cover and refrigerate until
serving time.


Source from luhu.jp