Banana Shortcake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: To 1 ripe banana,
1 tsp: To 2 ts lemon juice OR a pinch of unbuffered, corn-free vitamin C
Crystals, to taste, optional
2 slice: Buckwheat Banana Bread, see recipe
Directions:
Servings: 1
This Banana Shortcake makes a satisfying, whole breakfast - its not a
dessert shortcake. Because the Banana Bread is made in advance - and
probably frozen ~ the shortcake is quick and easy to put together. I
(Marjorie Hurt Jones) sometimes serve it for "normal eating" house
guests who devour every last crumb!
Directions:
Mash banana with a fork; whip until light and frothy. If you enjoy a
little tang, add the lemon juice or the pinch of the vit C. Toast the
bread lightly either in a toasster oven or in a dry frypan - homemade
quickbreads dont do well in a traditional pop-up toasster.
To assemble: Lay toasted bread on a plate; top with a dollop of
masshed banana.
Note: If your Banana Bread is frozen be sure to take it out the
evening before you want it for breakfast. Use a serrated bread knife
for slicing.
From "The Yeast Connection Cookbook" by William G Crook, MD &
Marjorie Hurt Jones, RN
Courtesy of Theresa Merkling
Source from luhu.jp
This Banana Shortcake makes a satisfying, whole breakfast - its not a
dessert shortcake. Because the Banana Bread is made in advance - and
probably frozen ~ the shortcake is quick and easy to put together. I
(Marjorie Hurt Jones) sometimes serve it for "normal eating" house
guests who devour every last crumb!
Directions:
Mash banana with a fork; whip until light and frothy. If you enjoy a
little tang, add the lemon juice or the pinch of the vit C. Toast the
bread lightly either in a toasster oven or in a dry frypan - homemade
quickbreads dont do well in a traditional pop-up toasster.
To assemble: Lay toasted bread on a plate; top with a dollop of
masshed banana.
Note: If your Banana Bread is frozen be sure to take it out the
evening before you want it for breakfast. Use a serrated bread knife
for slicing.
From "The Yeast Connection Cookbook" by William G Crook, MD &
Marjorie Hurt Jones, RN
Courtesy of Theresa Merkling
Source from luhu.jp
Tags
Cakes