Banana Spicecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Sifted flour,
2 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
1/4 tsp: Cloves,
1 1/2 tsp: Cinnamon,
3/4 tsp: Nutmeg,
2/3 cup: Shortening,
1 1/3 cup: Sugar,
2: Eggs, well beaten
1 2/3 cup: Mashed bananas,
2 tsp: Vanilla,
Directions:
Sift flour, baking powder, soda, salt and spices together 3 times.
Cream shortening with sugar until fluffy. Add eggs and beat
thoroughly. Add sifted dry ingredients and bananas alternately in
small amounts, beating well after each addition. Stir in vanilla.
Pour into greased pans and bake in a 350 degree oven for 35 minutes.
Makes 2 (8 inch) layers. Randy Rigg The Pinnacle Club BBS
812-963-9139
Source from luhu.jp
Cream shortening with sugar until fluffy. Add eggs and beat
thoroughly. Add sifted dry ingredients and bananas alternately in
small amounts, beating well after each addition. Stir in vanilla.
Pour into greased pans and bake in a 350 degree oven for 35 minutes.
Makes 2 (8 inch) layers. Randy Rigg The Pinnacle Club BBS
812-963-9139
Source from luhu.jp