Banana Split Bread Recipe

Banana Split Bread Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
-Barb Day GWHP32A,
1 package: Yeast,
3 cup: Better for Bread flour,
2 tbsp: Gluten,
2 tbsp: Sugar,
1 tsp: Salt,
1/8 tsp: Baking soda,
1/3 cup: Instant nonfat dry milk,
1/3 cup: Walnuts, broken
1: Egg,
2 tbsp: Vegetable oil,
1 tsp: Vanilla,
4 ounce: Banana, 1 med/sliced directly into the inner pan
10: Strawberries, froz/thawed with their liquid
1/3 cup: Crushed pineapple, drained Reserve juice.
1/3 cup: Pineapple juice, from the pineapple/heated
1/2 cup: Chocolate chips,
4 cup: Maraschino cherries, drained/

Directions:
Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the
inner pan in the order listed, select white bread and push "Start."
Add the chips and cherries when the Auto Bakery "beeps," 88 minutes
into the cycle. (33 min. with DAK Turbo II) Delightful whether eaten
fresh, chilled or toasted, this soda fountain special is even more
spectacular when spread with cream cheese blended with minced
maraschinos and their liquid. Shared by Barb Day


Source from luhu.jp

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