Banana Split Cake Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
CRUST #1
2 cup: Graham cracker crumbs,
1/4 cup: Margarine,
CRUST #2
2 cup: Flour, all-purpose
1/2 cup: Sugar,
1 cup: Margarine, softened
1: Egg, slightly beaten
1/2 tsp: Vanilla,
CRUST #3
32: Oreo cookies,
2/3 cup: Margarine, melted
FILLING
1/2 cup: Margarine,
2 1/2 cup: Sugar, powdered
2: Eggs,
5: Bananas, sliced lengthwise, or less
20 ounce: Pineapple, (chunk), drained
4 cup: Strawberries, whole
1 cup: Whipping cream,
Nuts, chopped
Directions:
MAKE CRUST: Mix ingredients for first crust and press in bottom of a
9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.
Blend all ingredients for second crust thoroughly; pat dough on
bottom of a pan. Bake at 400 degrees F. for about 10 minutes or
until golden brown. Cool. Crush cookies and mix them with the
margarine. Press mixture in bottom of pan.
MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer
and spread over cooled crust. Place bananas, cut side down, on top of
above layer. Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle
with nuts. Refrigerate 4 hours before serving.
NOTES:
* A no-cooking cake with fruit and whipped cream.
: Difficulty: easy.
: Time: 20 minutes preparation, 4 hours cooling.
: Precision: approximate measurement OK.
: Peggy B. Gillenwater
: Naval Ocean Systems Center, San Diego
: peggy@noscvax.UUCP
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.
Blend all ingredients for second crust thoroughly; pat dough on
bottom of a pan. Bake at 400 degrees F. for about 10 minutes or
until golden brown. Cool. Crush cookies and mix them with the
margarine. Press mixture in bottom of pan.
MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer
and spread over cooled crust. Place bananas, cut side down, on top of
above layer. Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle
with nuts. Refrigerate 4 hours before serving.
NOTES:
* A no-cooking cake with fruit and whipped cream.
: Difficulty: easy.
: Time: 20 minutes preparation, 4 hours cooling.
: Precision: approximate measurement OK.
: Peggy B. Gillenwater
: Naval Ocean Systems Center, San Diego
: peggy@noscvax.UUCP
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp