Bananas In Coconut Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Firm, underripe bananas
SAUCE
2 cup: Coconut cream,
1/2 cup: Brown sugar,
1/4 tsp: Salt,
1/4 tsp: Jasmine essence,
GARNISH
2 tbsp: White sesame seeds, toasted
Directions:
Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces. Mix the SAUCE
ingredients with 1 c water. Add banana chunks & bring to a gentle
boil. Reduce the heat to low & cook for 5 minutes (if the bananas are
not green enough they will go mushy). Put into individaul serving
bowls, sprinkle with toasted sesame seeds & serve hot.
Source from luhu.jp
banana split, & cut each half into 4 pieces. Mix the SAUCE
ingredients with 1 c water. Add banana chunks & bring to a gentle
boil. Reduce the heat to low & cook for 5 minutes (if the bananas are
not green enough they will go mushy). Put into individaul serving
bowls, sprinkle with toasted sesame seeds & serve hot.
Source from luhu.jp