Bar-b-que Beef (nb) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef, stew or chuck roast
2 cup: Onions, chopped
3: Green peppers, chopped
1 can: Tomato paste, (6 ounces)
2 tsp: Salt,
1/2 cup: Brown sugar, packed
1/4 cup: Cider vinegar,
3 tsp: Worcestershire Souce,
1 tsp: Dry mustard,
Directions:
Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janets Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Normas comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.
Source from luhu.jp
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janets Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Normas comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.
Source from luhu.jp