Bar-b-que Beef Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
LISA HLAVATY FDGN81A
3 lbs: Chuck roast,
1 cup: Water,
2: Beef bouillon cubes,
1 tbsp: Minced onion,
15 ounce: Can tomato sauce,
1/4 cup: Brown sugar,
1/4 cup: Ketchup,
1/4 cup: Mustard,
ds Worcestershire sauce,
Directions:
Roast meat, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
rolls.
Source from luhu.jp
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
rolls.
Source from luhu.jp